White Cake

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White Cake

My daughter wanted a white cake for her most recent birthday and after some searching, I found this gem hidden among the family recipes. It is a simple white cake that can go well with any frosting.

1/2 cup butter
1 1/2 cups sugar
3 cups cake flour
1/2 teaspoon salt
2 teaspoons baking powder
1 cup milk
1 teaspoon vanilla
4 egg whites, beaten

Mix the butter and sugar together in a large bowl. Combine the cake flour, salt and baking power in a sifter. Sift in the dry ingredients into the wet ones, alternating with the milk. Mix in the vanilla. Gently fold the egg whites into the batter. Grease and flour two 9-inch baking pans or a 9x13 pan. Pour the batter into the pans and bake in a 350 degree oven for 35 to 40 minutes.

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