French toast has always been a favorite Saturday or Sunday morning brunch around our house. It is tasty, easy to make, and makes a good hearty breakfast. It is always fun to add some variety to this old favorite with new flavors and techniques. Here is a recipes that adds a bit of a twist. I like the orange juice in this recipe.

2 eggs
2 tablespoons orange juice concentrate
1/2 teaspoon cinnamon
1 teaspoon sugar
1 teaspoon vanilla
1 cup milk
8 slices bread

Mix together all of the above ingredients except for the bread. In a skillet pan, melt some butter. Put the bread in the mixture and cook them in the skillet over medium heat for 2 minutes on each side or until they are slightly brown.