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Recipe Collections
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| 1 (15 ounce) can pumpkin 1 (14 ounce) can sweetened condensed milk 1 egg 1 ¼ teaspoon ground cinnamon ½ teaspoon each ground ginger, nutmeg, and salt 1 (6 ounce) graham cracker pie crust ¼ cup packed brown sugar 2 tablespoons flour 2 tablespoons cold butter ¾ cup chopped pecans |
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Preheat oven to 425 degrees. Whisk together pumpkin, sweetened condensed milk, egg, ¾ teaspoon cinnamon, ginger, nutmeg, and salt. Pour mixture into prepared crust and bake for 15 minutes. Reduce the oven temperature to 350 degrees and bake for an additional 30 minutes. While that is baking, mix together the sugar, flour, and ½ teaspoon cinnamon. Cut the butter into this mixture until it is crumbly. Then mix in pecans. Remove the pie from the oven and sprinkle the streusel mixture over the pie. Bake for an additional 25 minutes or until pie is set.
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