Strawberry Daiquiri Cake

Recipe Collections

Bars

Cookies

Pies

Cakes

Candies

Breakfast Recipes

Dessert
Recipes

Strawberry Daiquiri Cake

Servings: 16

1 package strawberry cake mix
3 eggs
3 tablespoons lemon juice
10-ounce package frozen strawberries, thawed (or 1 1/2 cups fresh strawberries, cut up finely)
2 teaspoons rum extract

Glaze
1/2 cup powdered sugar
1 teaspoon water
1 1/2 teaspoons lemon juice
1/2 teaspoon rum extract
1/2 cup crushed strawberries

In a large bowl, add the cake mix, eggs, lemon juice, strawberries, and rum extract. Mix with an electric mixer on low speed just until mixed then beat on high speed for 2 minutes. Pour into a greased and floured bundt pan and bake in a 350 degree oven for 40 to 50 minutes.

Allow cake to cool in pan for 25 minutes before inverting cake onto platter. Allow cake to cool completely before putting glaze on cake. Mix glaze ingredients in a small bowl and drizzle over cooled cake.

Custom Search

Home | Privacy Policy | Disclaimers | Other Useful Cooking & Baking Sites

Common misspellings: baking receipe, baking receipes, baking recipie, baking recipies