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| 1 1/2 cups flour 2/3 cup brown sugar 1/2 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon baking soda 1/2 cup butter 1 teaspoon vanilla 2 egg yolks 3 cups miniature marshmallows In a large mixing bowl, combine all above ingredients except marshmallows. Mix until crumbly. Press into an ungreased 9-inch x 13-inch pan. Bake at 350 degrees for 12 to 15 minutes. Remove from oven and sprinkle with the miniature marshmallows. Put back into the oven for 2 minutes or until marshmallows puff up. Allow to cool. |
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In a saucepan combine:
2/3 cup corn syrup
1/4 cup butter
2 teaspoons vanilla
12-ounce package of butterscotch chips
Heat over medium-low heat, stirring constantly until mixture is smooth.
Remove from heat and stir in:
2 cups crisped rice cereal
2 cups salted peanuts
Spoon this mixture over the crust and allow to cool. Cut into bars.
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