|

Recipe Collections
Bars
Cookies
Pies
Cakes
Candies
Breakfast Recipes
Dessert
Recipes
Creating Your Own Baking Story
Christmas
Scrapbooking
Scrapbooking
Kits
Alphabet
Stickers
Scrapbooking
Stickers
Scrapbooking
Accents
Recipe Cards
Shipping Policy
| |
Rhubarb Upside-Down Cake (easy version)
|
1 package yellow cake mix
4 cups rhubarb, diced
1 1/2 cups sugar
1 pint whipping cream
Prepare the cake mix as directed. Pour the mixture into a 9 x 13-inch greased pan. In a medium bowl, mix the rhubarb and sugar together. Evenly sprinkle the rhubarb mixture over the batter. Pour the whipping cream over the entire mixture. (It will look very runny.) Bake in a 350 degree oven for 40 to 45 minutes or until the cake tests done. |
|
|