Pecan Pie

3 beaten eggs
3/4 cup light corn syrup
2 tablespoons dark corn syrup
3/4 cup brown sugar
3 tablespoons melted butter
1/4 teaspoon salt
1/2 cup finely crushed pecans
1 cup quartered pecans
1 cup pecan halves

Make a 9-inch pie crust and put it into pie plate. Add the eggs, corn syrups, brown sugar, butter, salt and finely crushed pecans together in a bowl. Evenly spread out the quartered pecans onto the pie crust. Pour the mixture over the quartered pecans. Decorate the top of the pie with the pecan halves. Put the pie in a 350 degree oven for about an hour. The pie should be firm in the middle.