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Peanut Butter Fudge
Butter a 9x13-inch baking pan. In a large saucepan over medium heat, add sugar, milk and butter. Bring the mixture to a boil and let it boil for 5 minutes. Remove from the stove and add the marshmallow creme, peanut butter and peanuts. Add the flour and mix well. Pour into the pan and let it cool. Cut into pieces and store in the refrigerator. |
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