Peach and Brown Sugar Muffins Recipe

Recipe Collections

Bars

Cookies

Pies

Cakes

Candies

Breakfast Recipes

Dessert
Recipes

Creating Your Own Baking Story

Christmas Scrapbooking

Scrapbooking Kits

Alphabet Stickers

Scrapbooking Stickers

Scrapbooking Accents

Recipe Cards

Shipping Policy

Peach and Brown Sugar Muffins

Peaches have always been one of my favorite fruits. The smell and taste of fresh peaches always brings back memories of canning time on the farm. My parents would buy boxes of fresh peaches. My mom would spend hours canning them and all of the other fruits and veggies that we grew on the farm.

4 cups flour
2/3 cup packed brown sugar
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground allspice
2 eggs
2 cups sour cream
1/2 cup canola oil
1 cup fresh peaches, chopped

Put the flour, sugar, baking powder, salt, baking soda and ground allspice into a large bowl and mix well. Dig a hole in the center of the mixture. In a medium bowl, combine the eggs, sour cream and oil. Mix well and then add in the peaches. Put the peach mixture into the hole in the flour mixture. Stir just until the mixture is moistened (it should be lumpy). Pour the mixture into paper liners in the muffin pan. Fill each one 2/3 full. Bake in a 400 degree oven for 20 to 25 minutes or until they test done. Makes around 20 muffins.

Home | Privacy Policy | Disclaimers | Other Useful Cooking & Baking Sites

Common misspellings: baking receipe, baking receipes, baking recipie, baking recipies