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Recipe Collections
Creating Your Own Baking Story
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My husband is not a sweets man but he loves these cookies. The first time I made these it was for some friends (poor things, I always experiment with new recipes on my friends). They almost all disappeared in one night! My husband and another friend of ours (also not a sweets man) were eating these the way I eat chocolate (with both hands, one right after the other). I was in shock! Whenever I make these, I always find my husband sneaking one when he thinks I'm not looking. He'll just look at me, smile sheepishly and say, "What? They're good." Ah yes, the highest compliment any baker can receive. :-) 3 eggs Beat the eggs, stir in the vanilla extract, and then stir in the raisins. Refrigerate this mixture for at least one hour. |
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1 cup butter flavored shortening
1 cup packed brown sugar
1 cup white sugar
2 ½ cups flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
2 cups oats (quick cooking kind)
In a large bowl, mix together the shortening and sugars. Add in the flour, baking soda, salt and cinnamon. Add in the raisin mixture and the oats. (You're going to need to mix it with your hands at this point.) Roll it into balls and bake on ungreased cookie sheets for 10 to 12 minutes in a 350 degree oven.
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