My grandmother, tied for being the best baker I know next to my own mom, recently had to move and downsize some of her things. She gave up many of her recipes in that process and thankfully, I was able to get some of them. It is hard to describe just how much these recipes mean to me. It is a piece of her that I will always have forever. I'd like to share with you one of the recipes that she marked as "good." And if she underlined good, I know it's a great recipe.

1/4 cup cocoa
2 cups white sugar
1/2 cup butter
1/2 cup milk
2 teaspoons vanilla