Malted Milk Ball Pie Recipe

Recipe Collections

Bars

Cookies

Pies

Cakes

Candies

Breakfast Recipes

Dessert
Recipes

Creating Your Own Baking Story

Christmas Scrapbooking

Scrapbooking Kits

Alphabet Stickers

Scrapbooking Stickers

Scrapbooking Accents

Recipe Cards

Shipping Policy

Malted Milk Ball Pie

I blame my obsession with malted milk balls on my mother (they are one of her favorites too). So when I found this recipe, I simply had to share it. Malted milk ball ice cream with malted milk ball topping with crushed malted milk balls on top. I think I've died and gone to malted milk ball heaven!

1 pint vanilla ice cream (slightly softened)
1/2 cup crushed malted milk balls
2 tablespoons milk, divided
1 9-inch graham cracker crust
3 tablespoons chocolate malted milk powder
3 tablespoons marshmallow topping
1 cup whipping cream
crushed malted milk balls (enough to sprinkle over the top)

Put the ice cream in a medium bowl that has been chilled in the refrigerator. Add the 1/2 cup crushed malted milk balls and one tablespoon of the milk to the ice cream. Mix together well. Put the ice cream mixture into the graham cracker crust. Put the pie in the freezer. While the pie is freezing, combine the chocolate malted milk powder, marshmallow topping, and the other one tablespoon of milk together in a medium bowl. Add the whipping cream and whip the mixture together until soft peaks form. Take the pie out of the freezer and spread this mixture over the top. Freeze overnight and then sprinkle the crushed malted milk balls over the top just before serving.

Home | Privacy Policy | Disclaimers | Other Useful Cooking & Baking Sites

Common misspellings: baking receipe, baking receipes, baking recipie, baking recipies