2 cups white sugar
1/2 cup butter
1 square semi-sweet chocolate
1/2 cup milk

3 cups oatmeal
1/2 cup pecans
1/2 cup coconut

In a medium saucepan over medium heat, stir together the sugar, butter, chocolate, and milk. Stir almost constantly. When mixture starts to boil around the edges, start to stir it constantly. Allow the mixture to boil for one minute. Remove the mixture from the heat and stir in the oatmeal, pecans and coconut. Drop the mixture by teaspoonfuls onto cookie sheets covered in waxed paper. Put in the refrigerator to set until hardened (overnight works best). Be sure to store them in the refrigerator.