Date Filled Cookies

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Date Filled Cookies

1 1/2 cups brown sugar
1 cup margarine
3 eggs
1 teaspoon baking soda in a small amount of hot water
1 teaspoon vanilla extract
3 cups flour
walnuts (optional)

Filling
1 pound dates, cut up
1/2 cup sugar
1 cup water
1 teaspoon lemon juice

In a medium saucepan, combine all filling ingredients. Cook over medium heat until mixture is thick. In a large bowl, cream together brown sugar and margarine. Mix in eggs, vanilla, and baking soda mixture. Add in flour. Put 1/2 teaspoon of the dough on a cookie sheet, put 1/2 teaspoon of the date filling on top, and put another 1/2 teaspoon of the dough on top of the filling. Put half of a walnut on top. Bake in a 375 degree oven for about 15 minutes.

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