Cherry Chocolate Cheesecake

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Cherry Chocolate Cheesecake

1 1/2 cups chocolate cookie crumbs
3 tablespoons melted butter

2 (8 ounce) packages softened cream cheese
2/3 cup sugar
3 eggs
2 cups melted chocolate chips
1 cup cream (heavy whipping cream works best)
1 teaspoon vanilla extract
1 (21 ounce) can cherry pie filling

Preheat the oven to 350 degrees. Mix together the cookie crumbs and butter. Press the mixture into a 9-inch springform pan. After each addition in all of the following steps, mix the batter well. In a large bowl, mix together the cream cheese and sugar. Put the eggs in. Next comes the melted chocolate chips. Then comes the cream and vanilla. Put the mixture into the prepared crust. Bake the cheesecake for 55 minutes or until the center is set. Allow it to cool and then put it in the refrigerator. Put the cherry pie filling on it just before serving it. (The pie filling also works great for covering any cracks in the top!)

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