Carrot Muffins

Makes 12 muffins

1 cup sugar
2 eggs
3/4 cup oil
1 1/2 cups flour
1/4 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1 cup shredded carrots
1/2 cup walnuts

In a large mixing bowl, beat eggs. Add sugar and oil and mix well. Add in the flour, salt, baking soda, and cinnamon and mix well. Mix in the carrots and walnuts. Line a muffin pan with paper liners and spread batter evenly among the muffins. Bake in a 350 degree oven for about 20 minutes or until done.